设备特点

斩拌机利用斩刀高速旋转的斩切作用，将肉块，碎肉，脂肪 等主要原料精细的斩切成肉馅或肉泥,同时将其它原料如水，冰片， 辅料一起搅拌均匀。斩拌机的刀速、锅速、斩刀与斩锅的间隙达 到最合理的组合，从而减少物料发热量，细度好，最大程度的提 高了肉制品的乳化效果，保持了馅料的天然色泽、弹性、出品率 和产品的保质期。

斩拌机型号齐全，操作方便，可适应不同客户的需求。

Chopping machine using chopping knife high-speed rotation of the cutting action, will be meat, meat, fat and other main raw material finely chopped into meat stuffing or minced meat, while the other materials such as water, borneol, accessories stir together. The knife speed, pan speed, chopping knife cutter and cut the pot gap reaches the most rational combination, thereby reducing the material heat, good fineness, maximum improvement of meat.The effect of emulsification product, keep the natural color, elasticity, yield and shelf life.

Chopping machine models of complete, convenient operation, and can meet the needs of different customers.

设备参数