设备介绍 

我公司生产的切丁机是参照国际先进机械进行设计制造，结构合理。该机械能做到精确切“丁”、“丝”、"片”、“条”且工作效率高, 切割肉丁最小规格为4mm,最大规格为120mm,是食品加工切、割方面的首选设备；该机能切冻肉、鲜肉、熟肉及带骨的禽类产品。

调整切割厚度旋钮，使肉料推杆进行推进速度变化，以达到不同的切割厚度要求。

调整预压力旋钮，可保证产品在切割过程中始终如一。调整肉料推杆为步进运动，采用单刃切割时可最大限度地减少在切割过程中对产 品的挤压，切割槽一侧采用活动侧压机构，方便加料，提高工作效率。

Dicing machine produced by our company is the reference for design and manufacture of international advanced machinery, reasonable structure. This machine can do precise cutting "Ding", "silk", and has high work efficiency, cutting pork minimum specifications for 4mm, the maximum size is 120mm, is the first choice of food processingequipmentcutting, the cut; the function of frozen meat, fresh meat, cooked meat and bone in poultry products.

Adjust the cutting thickness knob, make the meat feeding push rod push speed change, to meet different cutting requirements thickness.

The pre pressure adjusting knob, can guarantee the product in the cutting process consistent Adjust the meat feeding push rod into movement step, by a single point cutting can maximize the reduction in the cutting process of extrusion products.

Cutting groove side by side compression mechanism of feed ing acti vity, convenient, improve work efficiency.

设备参数