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压力煮锅

主要由锅体和支架组成;锅体是双层结构形式,中间夹层通入蒸汽加热。上下椭圆封头,上封头与简体之间法兰连接,可旋转开盖,内配蒸煮篮。

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主要由锅体和支架组成;锅体是双层结构形式,中间夹层通入蒸汽加热。上下椭圆封头,上封头与简体之间法兰连接,可旋转开盖,内配蒸煮篮。

广泛应用于糖果、制药、乳品、酒类、糕点、蜜钱、饮料、灌头、卤味等食品的加工,也可用于大型餐厅或食堂熬汤、烧菜、炖肉、热粥等,是食品加工提高质量、缩短时间、改善劳动条件的良好设备。

lt is mainly composed of pot body and support; The pot body isa double-layer stru cture, and the middle interlayer is heated bysteam.The upper and lower elliptical heads are connected byflange between the upper head and the cylinder, the cover canbe opened rotatably.and a cooking basket is equipped inside.lt is iwidely used in the processing of sweets, pharmaceuticals.dairy products,wines, cakes,preserves, beve rages. cans,stews and other foods. It can also be used in large restaurantsor canteens to cook soup,veg etables, stews and porridge. lt isa good equipment for food processing to improwe quality.shorten time and improve working conditions.


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